Tuesday, October 25, 2011

TWD: A Fig Cake for Fall


In the past month, I managed to bake three out of four Tuesdays With Dorie recipes, photograph two of those three, and wrote a post (but didn’t publish) one. I also managed to bake one of those recipes (the apple cake) without any butter. Seriously, I didn’t notice until Josh asked me what the “extra butter” was doing sitting on the counter. Somehow I just couldn’t get my act together this month. I decided this would finally be the week (okay, I had told myself that the previous week as well) and here I am with this week’s recipe, A Fig Cake for Fall. I have always loved figs. When I was a kid I would devour fig bars, particularly the whole wheat variety sold at health food stores. My dad, who shares my enthusiasm for figs, makes a hearty fig pudding every Christmas. I don't think my brother appreciated the pudding until we were adults, but I was a fan from day one.



Naturally, I had high hopes for this cake. I think its resemblance to some other upside-down cakes I’ve made made me think the fruit would be a bit more caramel-y and the cake a bit moister. It wasn’t an outright disappointment, just not fig perfection. Since it is not terribly sweet and contains fruit, I told Josh he could justify eating it for breakfast - sans the boozy sauce, of course.



We rate this cake a 7 for Deliciousness and I gave it a 3.5 for Effort, for an EDR of 2. Thanks to Ursula of Cookie Rookie for a nice seasonal selection. You can find the recipe here on her site and see how the other bakers fared by visiting the TWD site.

6 comments:

alvarosa said...

Your cake looks more than perfect! I'm sorry the cake didn't completely meet your expectations. I liked it a lot, but you are right - it's not the most moisty cake in the world. Thanks for baking with me this week!

Flourchild said...

It looks great! I didn't get to taste mine cus I gave it away! She said it was good though:)

Tracey said...

The cake is absolutely gorgeous Margot, too bad it wasn't as delicious as it looks. I really wanted to try this one, but couldn't find figs. Maybe next year!

jillbert said...

It looks really lovely! I like fig newtons, but have never baked with figs. Fig pudding for Christmas sounds wonderful!

spike. said...

It's saying a lot if it is tasty without the butter! looks great

Jaime said...

lovely cake!