Tuesday, June 28, 2011
TWD: Chocolate Sour Cream Cake Cookies
I don’t know exactly how many recipes are left, but Tuesdays With Dorie is getting pretty near the end of Baking. (And seriously, how sad will it be when we’re done?) You would think that we’d be at the at dregs of the book. It seems that every week, though, we’re like, “how was this amazing treat not selected already?” Until this week, when Josh saw what I was making, Chocolate Sour Cream Cake Cookies, and said something to the effect of, “I can see how that is one of the last recipes to be picked.” They just don’t look or sound very exciting. Luckily they have a nice cakey texture and are pretty tasty. It sounds like a lot of the other bakers filled the cookies with frosting or ice cream, which I’m sure would be awesome, but they’re getting eaten without any extra accoutrements (aside from the chocolate chips I added to the batter), so I’m happy.
Josh rated the cookies a 6.5 for Deliciousness and I gave them a 2.5 for Effort, for an EDR of 2.6. Many thanks to Spike of Spike Does Stuff for hosting this week; stop by her fun newish site for the recipe!