Tuesday, January 18, 2011
TWD: Lemon Poppyseed Muffins
Tuesdays With Dorie is pretty chocolate-heavy this month, so it was nice to see something bright and citrusy, in the form of Lemon Poppyseed Muffins, in the middle of the month. I made these on Sunday morning, and the only difficult part was waiting for the muffins to cool so they could be glazed! I would recommend not lining your muffin tins for this recipe, as my glaze dripped on them a bit. I subbed in plain nonfat yogurt for the sour cream and don’t think the texture suffered tremendously. Okay, they probably would have been a bit richer and softer with it, but I still thought they were a nice treat.
Since Josh consumed the majority of the muffins, I asked him for a Deliciousness rating and he said 7 (enjoyed them, though probably won’t request them again) and I gave the recipe a 2.5 for Effort, for an EDR of 2.8. A big thank you to Betsy of A Cup of Sweetness for a lovely January selection. You can find the recipe here on Betsy’s site and click over to the TWD site for more muffins.