Tuesday, November 2, 2010
TWD: Peanuttiest Blondies
This week Tuesdays With Dorie takes a break from fall flavors with Peanuttiest Blondies. Peanut butter and chocolate are a splendid flavor combination any time of year, in my opinion. I made these on Thursday evening so I’d be able to take some to work and clear the decks for the weekend, when I knew there would be a lot of treats around and other things on my baking list. In addition to enjoying recipes that involve peanut butter and chocolate, I am also a big fan of ones you can put together and get in the oven in the time it takes for dinner to cook, and this one came through on that account as well. I had leftover peanut brittle from Sweet Melissa Sundays that we had been a bit slow getting through, so instead of using peanuts, I chopped up the brittle and decreased the sugar in the blondies.
The blondies I brought to work were gobbled up quickly and we thought they were tasty. I don’t think they’re something I’d make again, but definitely enjoyable. We rated this recipe a 7 for Deliciousness and a 2.5 for Effort, for an EDR of 2.8. Many thanks to Nicole of Bakeologie for a great selection. You can find the recipe here on Nicole’s site and visit the TWD site to see what the rest of the bakers thought of this treat.
Eloise says go Giants and a belated Happy Halloween!