It’s Tuesday, so it should be a Tuesdays With Dorie post, but right now I have graham crackers. The Tuesdays With Dorie dessert this week is Low and Lush Chocolate Cheesecake (the recipe is here on Tea and Scones), which will be made and posted later this week (we have permission to post late this week). Since I’m not a big cheesecake fan, I decided to make some graham crackers for the one I’m making for Josh so I would have a yummy treat this week too. I’m going to hold off on the EDR right now, as I was far too tired, hungry, and busy making dinner when I baked these tonight. They taste wonderful, though, and I’m sure they’ll be an excellent base for the cheesecake. The recipe is from Martha Stewart’s Cookies and can be found here on her website (I used a cookie cutter instead of trimming them with a pastry wheel and forgot to pierce them with a fork). I hope everyone had a great holiday and that you all are enjoying the last few days of 2009.
They look really nice! I just got the MS Cookies book, and I've been wanting to make graham crackers, so I'll give these a try.
ReplyDeleteThese look great! I love graham crackers. If you haven't made your cheesecake yet, up the chocolate and/or use a higher % chocolate to make the flavor more pronounced.
ReplyDeleteOooh, these look wonderful Margot! I've never made graham crackers but they're on my list. I bet they'll be terrific with the cheesecake!
ReplyDeleteHappy New Year to you and your family!
I'll have to try Martha's recipe, because the graham crackers I made weren't so high on the list.
ReplyDeleteHappy New Year!
I've been wanting to try homemade graham crackers and seeing your yummy ones is giving me a little push
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