Monday, March 9, 2009

TWD: Custard Cups

The recipe chosen for this week’s Tuesdays With Dorie baking adventure was Lemon Custard Cups. I was pleased to have a break from chocolate-based desserts and thought this sounded like a delightful treat to make on a sunny Saturday, especially since I received lemons in my most recent CSA delivery. But there was something I was even more eager to make this weekend: biscotti. I had an empty cookie jar and a free afternoon, so I decided to make the delicious-sounding Lenox Almond Biscotti from Baking, which had been selected before I was a member of TWD. I opted to make my custard cups with espresso and cinnamon, which was one of the “playing around” versions of this recipe, since I thought it would pair nicely with biscotti.





I had never made custard before, except as a base for ice cream, and found it fairly simple to put together. I may have gotten too confident, though, because I think my custard cups were a little overdone. The texture was fine, but they were not “jiggly” as the recipe advised they would be. Overall, I enjoyed making these and love the infinite possibilities for flavor combinations.





I gave this recipe a 7 for Deliciousness and a 3 for Effort, giving it an EDR of 2.33. Many thanks to Bridget of The Way the Cookie Crumbles for starting off the (almost) spring weather with a nice, light dessert. You can find the recipe on Bridget’ site, and check out other versions of the custard via the TWD site.

9 comments:

  1. I was so excited to see that you made the espresso cinnamon flavor combo because that was my number one pick. I didn't make it but I still think it would have been the best. It seems like this custard needs a big shot of flavor. Lenox almond biscotti is amazing, I love that stuff.

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  2. Nice! A double recipe! I skipped the custard and made lemon cakes instead. But I remember we all loved the biscotti. I hope you enjoyed it, too!

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  3. Great idea to make the biscotti with the custard! They look perfect together. I'm glad the espresso was tasty since that's the one I plan to try next.

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  4. Did you love the biscotti? I've made those (and the lemon) so many times-

    The custard was ok, I really wish I had made the espresso variation.

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  5. Ooooh, I made the espresso cinnamon combination too! I love the flavors but wasn't a fan of the texture. Glad you liked it!

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  6. The custard looks great. I loved making that biscotti recipe!

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  7. Great choice. I am glad you were able to make biscotti too!

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  8. The Lenox Biscotti sounds like a nice accompaniment to your espresso cinnamon custard. I loved the custard fun. I'll have to try that next. Sounds good.
    AmyRuth

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  9. OK...forget the cute biscotti and delicious custard...I love those red and white plates!!! Where did you get them?

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