tag:blogger.com,1999:blog-7062237620274475848.post7426797050677074707..comments2023-09-11T02:18:05.461-07:00Comments on Effort to Deliciousness: SMS: Ginger Custard Pumpkin Piemargothttp://www.blogger.com/profile/03355310739931667408noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7062237620274475848.post-34732879934098409042010-11-12T06:08:56.574-08:002010-11-12T06:08:56.574-08:00I love Biscoff! Great idea for a cookie crust!I love Biscoff! Great idea for a cookie crust!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-90210295112126237762010-11-10T09:25:22.449-08:002010-11-10T09:25:22.449-08:00Using Biscoff cookies for the crust is genius!Using Biscoff cookies for the crust is genius!Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-45789509538826152062010-11-08T18:22:44.055-08:002010-11-08T18:22:44.055-08:00The Biscoff crust sounds heavenly. I love those co...The Biscoff crust sounds heavenly. I love those cookies.Mrs. Ghttps://www.blogger.com/profile/07840698421204877733noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-28735580245771194682010-11-08T16:59:16.122-08:002010-11-08T16:59:16.122-08:00I love your pie dish Margot - the little edge make...I love your pie dish Margot - the little edge makes for a gorgeous pie. I wish I'd done a cookie crust on this one, if for no other reason than to avoid the drama of prebaking pie crust :) Hope you guys like it when you get around to trying it!Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-45412836362846017712010-11-08T10:31:31.082-08:002010-11-08T10:31:31.082-08:00So many pies, so little time.
Let me rephrase tha...So many pies, so little time.<br /><br />Let me rephrase that - so many pies, not enough time in the day to work out enough to work them off!!Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-37167103797847345342010-11-08T09:23:32.437-08:002010-11-08T09:23:32.437-08:00I love that you used a cookie crust for this! I im...I love that you used a cookie crust for this! I imagine the flavors to meld beautifully!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-28585053185595324832010-11-08T08:50:23.073-08:002010-11-08T08:50:23.073-08:00the cookie crust sounds perfect. I looked the TWD...the cookie crust sounds perfect. I looked the TWD pumpkin pie we did recently...that may be my t-day contenderspike.https://www.blogger.com/profile/03620674333080289995noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-16244295639651362412010-11-08T06:35:14.882-08:002010-11-08T06:35:14.882-08:00Love the cookie crust on yours. I was thinking of ...Love the cookie crust on yours. I was thinking of going the same route, bought fresh ginger, but then time got away from me. Great color on the custard, btw.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.com