tag:blogger.com,1999:blog-7062237620274475848.post6048340862973307927..comments2023-09-11T02:18:05.461-07:00Comments on Effort to Deliciousness: SMS: Chocolate Chip Cookies with Toasted Almondsmargothttp://www.blogger.com/profile/03355310739931667408noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7062237620274475848.post-37547630283471872282009-06-17T12:17:51.282-07:002009-06-17T12:17:51.282-07:00Great tips on baking a better chocolate chip cooki...Great tips on baking a better chocolate chip cookie. The way that you described the taste of the brown sugar melding into the dough after 24 hours! I'll try this with my next batch. Your cookies look so good!Basically, Baby Bootshttps://www.blogger.com/profile/03817492933277747197noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-16395841544241779442009-06-15T23:40:45.265-07:002009-06-15T23:40:45.265-07:00Man, those look good!!Man, those look good!!Stevehttps://www.blogger.com/profile/05399456074829498024noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-58512570753686647902009-06-15T20:59:01.104-07:002009-06-15T20:59:01.104-07:00Wow, your post rocks this week Margo :) I've ...Wow, your post rocks this week Margo :) I've never tried the NY Times cookie recipe and I didn't know about the 24-hr wait time. Interesting! Your cookies look terrific - so thick and chewy! I absolutely loved these cookies (without nuts) and this has definitely become my go-to recipe!Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-57201235118178119902009-06-15T15:33:29.764-07:002009-06-15T15:33:29.764-07:00I'm with you: I don't usually like nuts i...I'm with you: I don't usually like nuts in my cookies, but the toasted almonds really were amazing! Great job!Lulu the Bakerhttps://www.blogger.com/profile/17992257691123690969noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-84790023305634198502009-06-15T08:24:14.352-07:002009-06-15T08:24:14.352-07:00Beautiful cookies! :) I was too impatient and didn...Beautiful cookies! :) I was too impatient and didn't chill them for the 2nd hour. Didn't hurt them, though - they were so yummy!!Jessica of My Baking Hearthttps://www.blogger.com/profile/07180148496668628258noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-49820207310391322472009-06-15T07:15:37.347-07:002009-06-15T07:15:37.347-07:00I never thought that refrigerating longer would ma...I never thought that refrigerating longer would make the taste better. I ate them all up too fast then! Will hold off next time and wait.k.a.r.e.nhttps://www.blogger.com/profile/17880308379938674772noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-11228274742668760472009-06-15T05:12:10.596-07:002009-06-15T05:12:10.596-07:00I use less chocolate too, usually. :) We are both ...I use less chocolate too, usually. :) We are both weird I guess. i love the tiny specks of chocolate throughout your cookies!!Stephaniehttps://www.blogger.com/profile/03398447322556987174noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-66658634504611925772009-06-15T05:07:36.685-07:002009-06-15T05:07:36.685-07:00Hi Margot!
Your cookies look great, and I love th...Hi Margot!<br /><br />Your cookies look great, and I love that you experimented with the chilling time. I happened to give mine an overnight sleep in the fridge because I got too tired to bake on the first day, but maybe I accidentally added to their deliciousness! Great idea serving the cookies with Toasted Almond and Candied Cherry ice cream from The Perfect Scoop (how is that by the way? I just swoon over that book, and hope to make lots of the recipes this summer! If you don't mind, please share with me which recipes you'd recommend.)- what a fabulous and unique cookie/ice cream combination!<br /><br />Thanks for stopping by my site, and I hope to talk to you again after next weekend's recipe!<br /><br />-JoyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-33758722203101454062009-06-14T20:50:42.325-07:002009-06-14T20:50:42.325-07:00These look amazing!! I must be the only baker on e...These look amazing!! I must be the only baker on earth who hasn't tried the NYT recipe yet, so maybe I'll have to do a side by side taste test with these.Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-19245533219276229322009-06-14T20:37:12.937-07:002009-06-14T20:37:12.937-07:00These are gorgeous looking cookies! I really like...These are gorgeous looking cookies! I really like the toasted almond addition :)Creative Classroom Corehttps://www.blogger.com/profile/07554157284106626756noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-61147407794323083382009-06-14T20:22:13.747-07:002009-06-14T20:22:13.747-07:00Your cookies look great. The ice cream looks reall...Your cookies look great. The ice cream looks really nice too. I read the same article and decided to let the dough rest in the fridge overnight (already wrapped in plastic wrap after reading comments from some SMS bakers saying they had to chisel the dough out of the bowl). I guess after my 12 hours the dough didn't change much. I wonder what the dough does in the freezer. I made 12 cookies and froze the log for the other 12 cookies.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-89082028777188188072009-06-14T19:43:32.677-07:002009-06-14T19:43:32.677-07:00I never thought of waiting 24 hours for the flavor...I never thought of waiting 24 hours for the flavor to be better and the idea of a carmel flavor...well, I am sold! Now I need to make a whole new batch, as if that will be twisting my arm =DShandyhttps://www.blogger.com/profile/03274989789172171886noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-72804138301930803952009-06-14T18:23:46.407-07:002009-06-14T18:23:46.407-07:00these look great! i wanted to make them but my kit...these look great! i wanted to make them but my kitchen stuff was still boxed up!Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-9562025371760363372009-06-14T18:12:01.339-07:002009-06-14T18:12:01.339-07:00I must say that your cookies really look fantastic...I must say that your cookies really look fantastic! My dough sat in the fridge for more than 24 hours, and I thought they were good cookies. I love the marbled look of yours, though. Really pretty!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.com