tag:blogger.com,1999:blog-7062237620274475848.post2326059343915631139..comments2023-09-11T02:18:05.461-07:00Comments on Effort to Deliciousness: TWD: Earl Grey Madeleinesmargothttp://www.blogger.com/profile/03355310739931667408noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7062237620274475848.post-83293572282772602272011-12-27T18:15:16.721-08:002011-12-27T18:15:16.721-08:00I wanted to make the Mads so badly, but no pan. N...I wanted to make the Mads so badly, but no pan. Now I have one and I hope mine are as pretty as yours!!!TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-36581018100742241662011-12-12T20:00:57.317-08:002011-12-12T20:00:57.317-08:00Interesting observation about the loss of butter. ...Interesting observation about the loss of butter. I think a couple of passes through a fine mesh metal strainer would have been fine, don't you? Your mads look great! I need to make the regular mads; they were chosen before my TWD time.Nancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-88639228697364276702011-12-09T10:54:01.437-08:002011-12-09T10:54:01.437-08:00Those look soft, tender and delicious!Those look soft, tender and delicious!sporkorfoonhttps://www.blogger.com/profile/17501194780739864185noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-21881320761230325192011-12-08T17:57:08.525-08:002011-12-08T17:57:08.525-08:00I love madeleines..they are such a nice thing to e...I love madeleines..they are such a nice thing to eat with tea I think..how wonderful that yours actually have tea in them! Lovelycocoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-70522179424125534382011-12-08T15:34:59.854-08:002011-12-08T15:34:59.854-08:00I buy those giant bags of sugar at the warehouse c...I buy those giant bags of sugar at the warehouse club too (along with bulk butter, flour and vanilla) :) I definitely think a photo of Josh in his mummy costume is necessary! <br /><br />I missed both recipes this week, but when figs are back in season I'd like to try the tart.Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-49914913872103316972011-12-08T03:54:02.067-08:002011-12-08T03:54:02.067-08:00Those are cute looking mads in their prim white ba...Those are cute looking mads in their prim white basket. Perfect for a ladies tea party.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-72370836996238540592011-12-07T15:39:56.070-08:002011-12-07T15:39:56.070-08:00No apologies needed, I couldn't find figs eith...No apologies needed, I couldn't find figs either and went with the grapefruit version! I have become the Queen of Tarts, let me just say that of all the things we have made, the tarts are my favorites. I could make a 6" tart every day and I do believe Mark would eat it for breakfast, lunch, and dinner and be ready for the next day. That 6" size is the way to go for small families. Thank you for the sweet comments on my blog this week...and I am so happy to hear that you will be doing the next book as well. BTW, I have made "Margot's Toffee" about 60 times for Matt...it is his absolute favorite candy...so thanks again for the gift that keeps on giving! Hope your holidays are extra happy this year!Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.com