tag:blogger.com,1999:blog-7062237620274475848.post5235848777042415757..comments2023-09-11T02:18:05.461-07:00Comments on Effort to Deliciousness: TWD: Tarte Tatinmargothttp://www.blogger.com/profile/03355310739931667408noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7062237620274475848.post-24094138267601543042010-01-12T05:54:25.462-08:002010-01-12T05:54:25.462-08:00Thanl you so much Margot for being there for me wh...Thanl you so much Margot for being there for me while I was gone... it was very sweet and thoughtfull of you!<br /><br />A very happy new year to you and your family... and many more of those amazing little fried divinities!vibihttps://www.blogger.com/profile/12245282225092239850noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-39121321561514171762010-01-08T13:55:00.764-08:002010-01-08T13:55:00.764-08:00The degree of caramelization is the tricky part of...The degree of caramelization is the tricky part of this dessert, I guess. I went for the dark color Dorie describes only to find burned spots on my apples when I turned it out. Still yummy though. And I hear you on the cake/cookbook front. I chose a cake from Modern Baker for my birthday in June and there was just too much of the sweet stuff around so I never baked it!Nancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-36167152777740317632010-01-07T10:30:44.320-08:002010-01-07T10:30:44.320-08:00Happy birthday (sorry I'm a day late to the pa...Happy birthday (sorry I'm a day late to the party!) I think your tarte Tatin looks terrific. I had way too much caramelization on my apples (OK, OK, they were burned) so yours looks perfect to me. I can't wait to see which cake Josh is baking for you.Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-1342310474595738302010-01-07T06:03:20.801-08:002010-01-07T06:03:20.801-08:00I probably wouldn't have made this if I didn&#...I probably wouldn't have made this if I didn't have that pie crust in my freezer. I was just feeling lazy, but man! what a delicious dessert. Your cheesecake is so cute! Happy Belated Birthday, my friend!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-87616638167153811322010-01-07T03:50:46.198-08:002010-01-07T03:50:46.198-08:00Hippo Birdie 2 Ewe, Hippo Birdie 2 Ewe, Hippo Bird...Hippo Birdie 2 Ewe, Hippo Birdie 2 Ewe, Hippo Birdie Deer Ewe, Hippo Birdie 2 Ewe! (You knew I would be different, right???) Hope it was happy! Your cake looks great and the tarte tatin is the best...wow wow wow. You can now put that one on your resume! I thought it would be fussy, too, so I was surprised how easy it was.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-30195807331903038712010-01-07T00:14:54.348-08:002010-01-07T00:14:54.348-08:00Happy Birthday! Your tarte looks lovely. And hom...Happy Birthday! Your tarte looks lovely. And homemade ice cream - shat ould be better. Hope you had a great day.Hindyhttps://www.blogger.com/profile/06430517276944384625noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-63623134921346310042010-01-06T18:42:07.741-08:002010-01-06T18:42:07.741-08:00Happy Birthday Margot!!! This was my first Tarte T...Happy Birthday Margot!!! This was my first Tarte Tatin, too, and I was surprised at how simple it really was after reading it through. I absolutely loved it. I also got Sky High recently, and have yet to make anything from it either! Too much to bake, too little time... My birthday is next month, though, so I think it will finally get used... That ice cream sounds amazing. I am definitely taking note of it.Sarahhttps://www.blogger.com/profile/02661858854659186118noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-431385425038415272010-01-06T09:55:23.832-08:002010-01-06T09:55:23.832-08:00Happy Birthday! Celebrating it with tarte tatin an...Happy Birthday! Celebrating it with tarte tatin and homemade ice cream sounds perfect!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-73396131391899329412010-01-06T08:34:57.938-08:002010-01-06T08:34:57.938-08:00tarte, ice cream and cheesecake- all sound wonderf...tarte, ice cream and cheesecake- all sound wonderful. Hope you had a great birthday!spike.https://www.blogger.com/profile/03620674333080289995noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-89097665807150806952010-01-06T07:34:37.497-08:002010-01-06T07:34:37.497-08:00Beautiful tarte!!! Nice job!Beautiful tarte!!! Nice job!Sabrinahttps://www.blogger.com/profile/02121871412387502050noreply@blogger.comtag:blogger.com,1999:blog-7062237620274475848.post-55919218073838782012010-01-06T06:39:37.891-08:002010-01-06T06:39:37.891-08:00Happy Birthday to you, Happy Birthday to you, Happ...Happy Birthday to you, Happy Birthday to you, Happy Birthday dear Margot, Happy Birthday to you!! Hope you had a great day :)<br /><br />Your tarte looks wonderful! I really wanted to try it, but didn't have the right size pan so I went with the cake (also tasty!). Thanks for sharing the ice cream link too - that sounds delicious. I can't even begin to tell you the number of cookbooks I "had to have" that haven't been opened yet. Glad I'm not alone!Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.com